Name Date Prep Ingredients
Beer-Battered Fried Onion Rings 2002-06-22 20 oil, onion, flour, beer, salt
Mafalde 2001-10-22 5 mafaldine, tomato sauce, salt, pepper & red pepper flakes, ricotta cheese, romano cheese
Lemon Tarragon Dressing 2002-05-15 10 lemon, mustard, salt & pepper, olive oil, tarragon
Sautéed Beet Greens 2004-11-07 10 beet greens, garlic, salt, oil, red pepper flakes
Quick Pickled Cherry Peppers 2003-10-21 10 vinegar, garlic, salt, peppercorns, cherry peppers
Sofrito 2003-03-15 45 garlic, onions, bell pepper, peppers, cilantro
Roasted Acorn Squash 2003-10-21 5 squash, butter, brown sugar, maple syrup, salt & pepper
Balsamic Vinaigrette 2003-02-05 5 garlic, mustard, vinegar, salt & pepper, olive oil
Sunny Oregano Dressing 2004-05-10 2 vinegar, lemon juice, salt and pepper, oil, oregano
Leftover Black Bean Soup 2002-02-07 2 black bean soup, corn, cream cheese, lime, reduced fat sour cream and cilantro
Sherry Vinaigrette 2004-05-08 2 mustard, vinegar, salt & pepper, oil
Simple Herbed Oil 2004-09-06 2 oil, rosemary, salt & pepper, red pepper flakes
Make-Ahead Mashed Potatoes 2003-12-17 10 potatoes, salt & pepper, butter, milk
Fried Egg 2006-05-03 2 eggs, oil, salt & pepper, smoked paprika
Microwaved Spaghetti Squash 2005-11-08 5 spaghetti squash, oil, sage, cheese
Homemade Linguine 2003-02-23 50 eggs, flour, water, oil
Basil Pesto Pasta 2002-08-26 2 pasta, salt, basil pesto, tomato
Cream Biscuits 2005-11-09 15 flour, baking powder, salt, heavy cream
Cheesy Grits 2002-01-24 4 water, grits, cheese, salt
Oreo Milkshake 2005-09-17 3 milk, chocolate syrup, ice cream, cookies