December 31, 2001
Alaskan King Crab Legs
King crab legs are a New Year's Eve tradition for us. Anybody who has ever
had these knows how succulent and tender the crab meat in these legs are.
They're a tad expensive, which makes them great for an annual meal. We
serve roasted potatoes, sauteed spinach, crudite and "cheesies".
Menu
- Alaskan King Crab Legs [View Recipe]
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Ingredients
- 3 pounds crab legs
- 1 stick butter
- 1/2 clove garlic
- salt
- 1/2 lemon
- Roasted Potatoes
- Sauteed spinach with garlic chips