May 20

Pancakes and Scrambled Eggs

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• Scrambled Eggs with Spinach and Bacon [View Recipe]

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  Ingredients

  • 1/2 tablespoon butter
  • 4 large eggs
  • 2 ounces cream cheese
  • salt & pepper
  • 1 slice bacon
  • 1/4 cup spinach

  Instructions

  We begin by heating our non-stick pan over low heat with the butter. We crack the eggs into a large bowl. We place the cream cheese on a small plate and microwave it for 1 minute on 10% power. We want the cold cream cheese softened. We add the softened cream cheese and some salt and pepper to the eggs and whisk.

  When the butter has melted, we add the egg-cream cheese mixture. We raise the heat a bit, but not too much as we want it to cook slowly. We cook, stirring occasionally, for about 10 minutes until the eggs are just cooked through.

  We heat the cold <a href="/recipes/2002/05/19/">leftover</a> spinach and bacon in the microwave for a minute until hot and mix the spinach in with the eggs. We serve the eggs garnished with the bacon.

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