Chicken and Corn on the Grill
This wonderful grilled meal was the result of a sale on chicken at SuperFresh. Robin stopped there this afternoon after our morning chores were done. The actual preparation time was relatively quick, though not quite a 30 minute meal due to marinating time. An ancho chile, described by Bobby Flay as a spicy raisin, adds a nice flavor to the chicken – just a hint of spiciness. A nice tomato salsa complements it well. Finally, grilled corn on the cob and baked potatoes complete the meal.