Pasta, Peas, and Bacon

We knew that we’d been eating well when tonight’s dinner concluded with the following utterance, “we ate a whole package of bacon this week”. We’d started the bacon in the Father’s Day brunch last Sunday. We finished it in last night’s bacon cheddar hamburgers and tonight’s meal. We’ve done pasta, peas and onions before. Tonight we make it carnivorous in order to finish off the bacon (and to add a different flavor!).
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