February 22
Steak Burritos
We've needed red meat for some time now. Our kids don't need it - they
have pasta and assorted sides from our meal - but we fulfill primal urges
with some steak burritos. Robin always worries that the flank steak is too
rare. Ultimately, "too rare" is a relative thing as long as the internal
temperature is above 120 degrees (rare).
Menu
- Steak Burritos [View Recipe]
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Ingredients
- 1 pound beef
- 2 medium limes
- 3 cloves garlic
- 1 tablespoon chili powder
- 1 teaspoon tequila
- 1 tablespoon oil
- .75 cup lettuce
- .5 cup cheese
- .25 cup yogurt
- salt & pepper
- 6 tortillas
- salsa
- Nachos