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Roasted Potatoes

We really like preparing potatoes this way. It uses far less oil than french frying or cooking homestyle, yet it still retains the flavor of those sides. You can even catch us serving these with breakfast from time to time.

Servings and Times

Serves: 2

Preparation Time: 10 minutes

Cooking Time: 45 minutes

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This recipe has been updated: August 17, 2003

Ingredients

6 purple peruvian potatoes
1 tablespoon extra virgin olive oil
to taste salt & pepper
2 cloves garlic
3 3-inch sprigs thyme oregano

We put olive oil into a 9×13 inch glass baking dish. We put the prepared potatoes into the backing dish. We rub them with the oil and sprinkle with salt and pepper to taste. We then put them in the pre-heated 450 degrees F oven for 30-45 minutes until tender. We sprinkle with garlic and thyme oregano and continue cooking for 10 more minutes at 350 degrees until garlic is tender and not too browned. Serve hot or at room temperature.

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