Parsley Potatoes

Parsley potatoes are a nice manner in which to present a standard side dish. The potatoes are simply boiled making the preparation easy. The parsley dresses them up nicely.

Servings and Times

Serves: 3

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Tools and Appliances

Colander
Cutting Board

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Ingredients

20 small, red potatoes
to cover water
1 teaspoon lemon juice
2 teaspoons butter
2 tablespoons chopped parsley
to taste salt & pepper

We place the washed potatoes in a medium pot and cover with cold water. We bring the water to a boil, add some salt, and then lower the heat to a simmer. We cook until fork tender.

We drain the potatoes in a colander. After a few minutes, we halve them and sprinkle them with the lemon juice on the cutting board.

In a medium bowl, we toss the potatoes with the butter, parsley, salt and pepper.

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