Why simply reheat leftover risotto when you can make these? Frying risotto patties in a little oil gives them a slightly crispy outside that contrasts well with the still soft risotto.
We mold the leftover risotto using a biscuit cutter into small patties – roughly an inch in thickness and 2 inches in diameter.
We heat the oil in a non-stick frying pan. We saute the patties for a few minutes on each side – until they are brown and crispy on each side and heated through. We serve them up hot sprinkled with salt!