Risotto Cakes

Why simply reheat leftover risotto when you can make these? Frying risotto patties in a little oil gives them a slightly crispy outside that contrasts well with the still soft risotto.

Servings and Times

Serves: 2

Preparation Time: 2 minutes

Cooking Time: 10 minutes

Tools and Appliances

Non-stick Pan

Links Provided By

Ingredients

1½ tablespoons extra-virgin olive oil
leftover risotto
salt

We mold the leftover risotto using a biscuit cutter into small patties – roughly an inch in thickness and 2 inches in diameter.

We heat the oil in a non-stick frying pan. We saute the patties for a few minutes on each side – until they are brown and crispy on each side and heated through. We serve them up hot sprinkled with salt!

Send us feedback on this recipe

Search Google for other Risotto Cakes recipes

Find cookbooks fromAmazon.com: Dinner, Italian, Main-course, Side, Vegetarian, Leftovers