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Sherry Vinaigrette

This dressing is delicious on any green salad, especially a salad topped with one or all of the following: toasted nuts, apples or pears, and blue cheese. This recipe can easily be multiplied for a quick and easy salad dressing anytime. The dressing will keep in the refrigerator for about a week.

Servings and Times

Serves: 3

Preparation Time: 5 minutes

Cooking Time: 0 minutes

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This recipe has been updated: May 8, 2004

Ingredients

1 tablespoon shallots
1 teaspoon Dijon mustard (Grey Poupon Country-Style)
1 tablespoon sherry wine vinegar
to taste salt & pepper
3 tablespoons extra-virgin olive oil

In a small plastic container with a lid, we put the shallots, mustard, sherry wine vinegar and a small pinch of salt and freshly ground pepper. We stir this with a fork and let it sit for about 10 minutes. We then add the oil and shake to combine. We taste for salt and pepper on a piece of lettuce and adjust.

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