Cinnamon Toast
Cinnamon toast is the perfect breakfast side. It's easy to prepare. It's sweet. It's buttery. Perfect! Originally served as part of The Omelet Special.
Ingredients
- 1/2 loaf French baguette bread
- 2 tablespoons white sugar
- 1 teaspoon cinnamon
- 1½ tablespoons salted butter
Instructions
We start by pre-heating the oven to 350 degrees. We combine the cinnamon and sugar in a bowl. We slice the baguette horizontally and then crosswise, but not all the way through, into thick slices. We slather on the butter, sprinkle on the cinnamon sugar, and place on a cookie sheet. We bake in the oven for about 10 minutes until hot and toasted.