home > 2002 > June > 8

Grilled Portobellos

We usually marinate portobellos in a little olive oil and balsamic vinegar before grilling, but tonight we do it more simply and top with fresh tomato salsa.
‹ Lemony Vegetable Stir Fry (June 7, 2002) | Manicotti (June 9, 2002) ›

Servings and Times

Serves: 3
Preparation Time: 2 minutes
Cooking Time: 10 minutes

Tools and Appliances

Links Provided By

Ingredients

We wipe the portobellos with a damp cloth, remove the stems. Using a teaspoon we scrape away the gills onto a paper towel. We heat the grill and put the mushroom caps onto a plate. We rub on a little olive oil and sprinkle with salt and pepper. We place the mushrooms gill-side up on the grill for a few minutes and then flip for another couple of minutes. We want the mushrooms tender. We serve gill-side up filled with some fresh tomato salsa.
Send us feedback on this recipe
Search Google for other Grilled Portobellos recipes
Find cookbooks fromAmazon.com: Dinner, Grill, First-course, Main-course, Side, Vegetarian