Shrimp Pasta

We’ve recently come across some Rao’s restaurant pasta sauce and some frozen shrimp. Never ones to miss an opportunity to be lazy on a Monday, we combined the two into tonight’s meal. The shrimp was wonderful – the pan frying sealing the flavor in nicely. The sauce, with tomatoes, onions, garlic, hot pepper flakes, was very tasty. Served with a salad and fresh bread, tonight’s meal was an elegant start to the week.
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