May 15
Salmon Bagels and Lemon Tarragon Salad
We were either going to have calzones or bagel sandwiches tonight. The
calzones will have to wait for another night - we were just too busy
today. For a second choice, this wasn't a bad meal at all. As everyone
knows, smoked salmon is the perfect companion to a bagel with cream
cheese. The tangy lemon tarragon salad completes the meal perfectly.
Oh yeah, we had fresh corn on the cob from John Brown (corner of Falls and
Shawan).
Menu
- Everyseed bagel with cream cheese, smoked salmon and capers
- Lemon Tarragon Dressing [View Recipe]
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Ingredients
- 1.5 tablespoons lemon
- 1/4 teaspoon mustard
- salt & pepper
- 1.5 tablespoons olive oil
- 1/2 tablespoon tarragon (snipped into small pieces)
Instructions
In a small resealable plastic container, we combine the lemon juice, mustard, and some salt and pepper. We whisk with a fork and add the olive oil. We set this aside for a few minutes until we are ready to eat. At the last minute we stir in the fresh tarragon and serve on greens. The remaining dressing we store in the fridge (the tarragon will discolor but that's ok!).
- Corn on the cob