Lemon Tarragon Dressing
This is a yummy sharp dressing that goes well on salad greens. We serve the salad with a creamy fish dish to balance the salad dressing.
freshly squeezed juice
salt & pepper
freshly picked leaves
In a small resealable plastic container, we combine the lemon juice, mustard, and some salt and pepper. We whisk with a fork and add the olive oil. We set this aside for a few minutes until we are ready to eat. At the last minute we stir in the fresh tarragon and serve on greens. The remaining dressing we store in the fridge (the tarragon will discolor but that’s ok!).