home > 2002 > May > 15

Lemon Tarragon Dressing

This is a yummy sharp dressing that goes well on salad greens. We serve the salad with a creamy fish dish to balance the salad dressing.

Servings and Times

Serves: 2

Preparation Time: 10 minutes

Cooking Time: 0 minutes

Tools and Appliances

Cutting Board

Links Provided By

Ingredients

1½ tablespoons freshly squeezed juice lemon
1 teaspoon dijon mustard
salt & pepper
1½ tablespoons extra-virgin olive oil
1 tablespoon freshly picked leaves tarragon

In a small resealable plastic container, we combine the lemon juice, mustard, and some salt and pepper. We whisk with a fork and add the olive oil. We set this aside for a few minutes until we are ready to eat. At the last minute we stir in the fresh tarragon and serve on greens. The remaining dressing we store in the fridge (the tarragon will discolor but that’s ok!).

Send us feedback on this recipe

Search Google for other Lemon Tarragon Dressing recipes

Find cookbooks fromAmazon.com: Dinner, Side, Salad, Vegetarian