Grilled Salmon

This is as easy as it gets. It is delicious on its own, but invites experimenting with any number of toppings.

Servings and Times

Serves: 3

Preparation Time: 2 minutes

Cooking Time: 10 minutes

Tools and Appliances

Grill

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Ingredients

1 pound fillet with skin on salmon
1 teaspoon olive oil
salt & pepper

We start by heating the grill. We remove the salmon from the fridge, rinse it, and pat it dry. When the grill is hot enough, we rub the salmon with the olive oil and sprinkle with a little salt and pepper. We add the salmon flesh-side down and cook for about 4 minutes on the first side. We flip over with tongs and cook for another 4 minutes. We want the salmon just cooked through.

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