Roast Chicken

Robin was on her feet for quite some time for this meal, but man was it worth it. The chicken was perfect – a crispy, rosemary flavored skin and a fabulously juicy interior. We don’t make this meal as often as we ought to, but when we do, it’s usually on a Sunday. The effort required is more that we can typically invest on a weekday and leftover chicken is the best possible meal with which to start off the week. Oh, and we also had some baked sweet potatoes.
Send us feedback on this meal