We really enjoyed this little meal. The preparation was more than is typical for us, but it was well worth it. The saffron rice was almost paella-like, although we don’t include the usual fish and pork. Still it had a wonderfully rich flavor and was neither too thick nor too watery. We had some farmer’s market radishes, so we figured, “What the hey” and served them on italian bread (also from the farmer’s market). Very, very good stuff.

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