April 25, 2003
Orange Chicken
We've done the
lemon chicken
thing before, tonight we go with
orange chicken. Fresh orange juice serves as inspiration for this
simple yet delicious dish. We still have some leftover
wild rice from
a previous
chicken meal, so we re-heat
that tonight and toss in some chopped scallions for some crunch.
Menu
- Mustard Seed Chicken with Ginger Orange Sauce [View Recipe]
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Ingredients
- 1 pound chicken
- .5 tablespoon ginger
- 2 medium scallions
- 1 tablespoon parsley
- .25 cup flour
- salt & pepper
- 2 tablespoons mustard seeds
- .5 tablespoon butter
- 1 tablespoon oil
- 1 cup orange juice
- .5 tablespoon honey
- Wild Rice
- Salad with Sherry Vinaigrette