As the growing season draws to a close, the rosemary in our herb garden is getting awfully tall. So much so that we thought we’d try them out as skewers in our salmon kabobs. The result of this little experiment was quite tasty!

We serve the kabobs over a soft bed of egg noodles. Some fresh sprigs of rosemary complete the presentation nicely. Next time around, we’ll have to cover the tips of the rosemary skewers to prevent them from burning. Even with the burnt rosemary sprigs, this was a very pretty meal.

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