November 5
Mole, Mole, Mole!
Monday's roast chicken fulfills its destiny - as chicken mole. We had
a little of the chicken that night, but we prepared it with this meal in
mind. It was definitely worth the wait, but it was more work than
expected. Happily, we had some helpers in the kitchen.
Menu
- Green Pumpkin Seed Mole [View Recipe]
Quick View
Ingredients
- 1 cup pepitas
- 1 28-ounce can tomatillos
- 2 small chile peppers
- .5 medium onion
- 2 cloves garlic
- 3 cups lettuce
- .125 teaspoon cumin
- .75 teaspoon cinnamon
- sprinkle cloves
- salt & pepper
- 1 handful cilantro
- .75 cup stock
- 1 tablespoon oil
- 2 cups stock
- .75 large chicken
- Chile Cheese Corn Pie [View Recipe]
Quick View
Ingredients
- 1 can corn
- 2 cups corn
- 2 tablespoons butter
- .5 cup cornmeal
- 1 container sour cream
- 4 ounces chile peppers
- 3 large eggs
- salt
- .5 teaspoon cumin
- .5 teaspoon chili powder
- 8 ounces cheese
- cilantro
- Salad with Sherry Vinaigrette