“More chicken, please… Is this chicken?”

“No, it’s fish!”

“Oh… Can I have some more fish, please?”

Even though everything tastes like chicken to our son, tonight’s chicken (fried fish) rated as great chicken to his palette. Ours too!

Every time that we make fish `n’ chips, we wonder why we don’t do it more often. The prep is moderately complex if you’ve never done it before, but, once you get the hang of it, it’s rather easy. We’re definitely at that point and tonight’s dinner was as easy as it was delicious.

Of course, it’s not the healthiest meal, but having “unhealthy” food in moderation never hurt anyone. Besides, by cooking it ourselves, it’s significantly healthier than it would be in a restaurant.

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