Fresh Herbs

Sunday was farmer’s market day. The market in downtown Baltimore has been open for two weeks now, but Sunday was the first time that we were able to make it. And it was wonderful. We got some bread, lettuce, various herbs, farm fresh eggs, and assorted breads and pastries. It’s just so nice to have it back. For dinner tonight, we make use of farmer’s market foodstuff for the first time this year—in our salad.
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