Sunny Oregano Dressing
This sharp, sunny tasting dressing is inspired by an America’s Test Kitchen episode, which featured a similar dressing on a Greek Salad. It would be wonderful with feta cheese and olives, but it is just as nice on a simple green salad.
salt and pepper
We combine the vinegar, lemon juice and a small pinch of salt in a bowl and stir with a fork. We add freshly ground black pepper, the olive oil and the freshly picked oregano leaves. Stirring well, we then taste for seasoning on a piece of lettuce.
We stir again, trying to combine well, then divide it among four prep bowls to serve. Leftover dressing is covered and refrigerated.