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Sunny Oregano Dressing

This sharp, sunny tasting dressing is inspired by an America’s Test Kitchen episode, which featured a similar dressing on a Greek Salad. It would be wonderful with feta cheese and olives, but it is just as nice on a simple green salad.

Servings and Times

Serves: 4

Preparation Time: 2 minutes

Cooking Time: 0 minutes

Tools and Appliances

Bowl

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Ingredients

1 tablespoon red wine vinegar
½ teaspoon freshly squeezed lemon juice
salt and pepper
2 tablespoons extra-virgin olive oil
1 teaspoon fresh, leaves oregano

We combine the vinegar, lemon juice and a small pinch of salt in a bowl and stir with a fork. We add freshly ground black pepper, the olive oil and the freshly picked oregano leaves. Stirring well, we then taste for seasoning on a piece of lettuce.

We stir again, trying to combine well, then divide it among four prep bowls to serve. Leftover dressing is covered and refrigerated.

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