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2004
Meals from 2004
2003
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2005
An Inspired Pasta
Kebobs
A Daughter's Fame
Salmon on a Yucky Day
Greek Gumbo
Welcome Guests
Mexican Scramble Before the Snow
Leftovers from There and Back Again
Chorizo Makes Everything Better
Paella for the Pregnant Lady
Mussels
What to Eat When Extremely Pregnant
Calamari Sauce
Man, We Hate Leftovers
Stuffed Peppers
Sausage & Pepper Pasta
Still No Soufflé
Baja Fresh
When Everyone Else Is Eating Papa John's
Soup and Salad (Barely)
Tamales and Southwestern Caesar
Soufflé - Still No Baby
Vitamin E Pancake Dinner
Fish in a Packet
What to Eat When in Labor
Burgers While Sleepy
A Home-Cooked Meal!
Rather Spicy Food
A Better Fried Chicken
Hearts of Palm
Myth Pasta
Easter Sunday
Fried Tofu
The Day After: Baked Mafalde
Beefing up the Chili
Leftover Chili and Salad
When You've Got a Lot of Brie
Homemade Menu
White Truffle Oil, eh?
Fresh Herbs
"E" is for Even More Fresh Herbs
We Still Eat Panini
What to Eat When a Tree Falls on Your Car
A Mustard Theme
Pineapple Huevos Rancheros
Pasta with Clams—a Twist
Egg Wraps
Mess O' Grilled Cheese
Halibut on the Grill
And on the Fourth...
Moving Soup
Egg Salad Sunday
Okra and Grits—Not Kid Favorites
Another Day
Pizza on the Grill
A Real BBQ
Ratatouille Kids
Birthday Visit
After Festival Leftovers
Mystery Pasta
A Daughter's Recipe
Repeated Leftovers
Chicken Stock Soup
Bananas after Panera
Autumn Eggs
Sausage & Peppers
First Field Trip
Ghost in the Kitchen
Quite Spooky
Kid Dinner
And Finally, Waffles
What Happens When You Try to Cook Beets in a Microwave
The Incredibles Fish Sticks
Fried Shrimp Dinner
Turkey Before Thanksgiving
Thanksgiving
Still with the Turkey Leftovers
Christmas Pictures
Mexican Sausage and Peppers
Crock Pot Pasta
Francese Grammy
Retrieving Nanny & Gramps
Christmas Eve
Eggnog French Toast
New Year's Eve