The meal title pretty much says it all. We really did eat fried tofu tonight. All right, it does not say everything because dinner was actually quite good. The tofu was but one ingredient among many in a stir fry. Frying the tofu gave it a welcome texture and flavor.

Today marked the first day back to class (after spring break) for both kids. Both had themselves a fine time in school, making them even more talkative than normal. Even so, we were unable to slip the tofu past them. For some reason they decided to eat leftover chocolate chip pancakes instead of the tofu. That might not seem odd to some, but they both enjoy the tofu from miso soup. We thought the fried tofu might be something they would enjoy as well, but it was not to be.

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