November 29, 2004
Still with the Turkey Leftovers
The Monday after Thanksgiving finds us still eating turkey
leftovers. And loving it.
Menu
- Turkey Pasta [View Recipe]
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Ingredients
- 1.5 cups pasta
- .5 cup peas
- 1 tablespoon butter
- 2 tablespoons flour
- .75 cup turkey stock
- .75 cup milk
- sprig thyme
- .25 cup cheese
- .5 cup turkey
- salt & pepper
- 6 scrapings nutmeg
- red pepper flakes
- Salad
Tonight, everyone ate pasta. The adults, of course, had their pasta with turkey—specifically a turkey sauce. Our daughter had pasta with her usual plain sauce (though she did make a face at first). Our son ate his usual pasta with cheese sauce (without a face). The baby had standard baby food.
The baby had a regular checkup today. She is growing very well, but has a case of bronchitis. After dinner, Robin and our daughter head to the drug store to get antibiotics while the men stay home to keep the baby entertained.