Leftover Grilled Salmon with Roasted Potatoes

Ah, leftovers! At some point, we’ll have to put up a recipe for a salmon melt, but we still had honey mustard from last night, and we couldn’t let that go to waste. Roasted potatoes and mesclun salad complete this simple meal.

Servings and Times

Serves: 2

Preparation Time: 5 minutes

Cooking Time: 0 minutes

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Ingredients

leftover grilled salmon
leftover honey mustard

We take the salmon out of the refrigerator. We take the honey mustard out of the refrigerator. We eat.

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