We pre-heat the oven to 400 degrees.
In another gallon size resealable plastic bag, we combine the breadcrumbs, flour, Old Bay seasoning, garlic powder, thyme, oregano, some freshly grated pepper, and a sprinkle of cayenne. We cover a large cookie sheet with aluminum foil and spray with some vegetable spray.
Retrieving the chicken from the fridge, we use tongs to drop a piece of chicken into the flour-crumb mixture, seal, and shake to combine. After removing the coated chicken from the flour-crumb mixture, we put it on the cookie sheet(skinned-side up) and continue with the other pieces of chicken. When the chicken is all coated we discard the buttermilk and flour mixtures. We sprinkle the chicken pieces with paprika, spray them lightly with vegetable spray, and put the pan in the oven.
We cook for 20 minutes, turn with clean tongs, cook for another 20 minutes, and cook for another 10 minutes or so. We want the chicken to be browned and cooked through. We let the pieces rest for a few minutes and enjoy!