home > 2002 > January > 28

Balsamic Vinaigrette

This dressing is delicious on any green salad or even on roasted vegetables. This recipe can easily be multiplied for a quick and easy salad dressing anytime. The dressing will keep in the refrigerator for about a week.

Servings and Times

Serves: 3

Preparation Time: 5 minutes

Cooking Time: 0 minutes

Tools and Appliances

Links Provided By

This recipe has been updated: February 5, 2003

Ingredients

1 tablespoon shallots
1 teaspoon Dijon mustard (Grey Poupon Country-Style)
1 tablespoon balsamic vinegar
to taste salt & pepper
2 tablespoons extra-virgin olive oil

In a small plastic container with a lid, we put the shallots, mustard, balsamic vinegar and a small pinch of salt and freshly ground pepper. We stir this with a fork and let it sit for about 10 minutes. We then add the oil and shake to combine. We taste for salt and pepper on a piece of lettuce and adjust.

Send us feedback on this recipe

Search Google for other Balsamic Vinaigrette recipes

Find cookbooks fromAmazon.com: Salad, Vegetarian