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Gruyere Macaroni and Cheese

This is really the second of a two part recipe. The pasta and cheese sauce were from a previous dish, which made the preparation of this recipe relatively easy. All we have to do is add is the crumb topping, bake, and we enjoy some great comfort food.

Servings and Times

Serves: 4

Preparation Time: 5 minutes

Cooking Time: 1 hours

Tools and Appliances

Bowl
Grater

Links Provided By

Alternate Preparations: Macaroni with Cheese, Memee's Macaroni and Cheese, Grandma's Macaroni and Cheese, Fontina Macaroni and Cheese, Individual Macaroni and Cheese

Ingredients

1 9 X 13 inch pan gruyere pasta
1 cup plain bread crumbs
2 tablespoons Pecorino romano cheese (Locatelli)
3 tablespoons gruyere cheese
1 tablespoon italian-leaf parsley
pepper
1 cup 2% milk
paprika

We begin by making the topping for the baked pasta. We combine in a bowl the crumbs, Locatelli, gruyere, parsley, and some freshly ground pepper.

We pre-heat the oven to 375 degrees. We take the pasta dish out of the fridge from last night. We uncover it, pour in the milk around the dish, and sprinkle on the bread topping. We sprinkle on some paprika, and cover with foil again.

When the oven is ready, we put the 9 × 13 inch pan in the middle of the oven. We bake for 20 minutes, remove the cover, and continue to bake for about 40 minutes. We want the topping browned and crunchy.

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