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Pumpkin Pancakes

This is an interesting take on traditional pancakes. We add some pumpkin puree to give the pancakes a different flavor.

Servings and Times

Serves: 4

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Tools and Appliances

Griddle

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Ingredients

2 cups all-purpose, unbleached flour
4 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon freshly grated nutmeg
1 teaspoon ground cloves
1 teaspoon powdered ginger
2 eggs
2 cup skim milk
1 cup canned puree pumpkin
candied, for garnish ginger

We pre-heat our griddle to 375 degrees.

In a large bowl, we combine the dry ingredients. In a medium sized bowl, we beat the eggs lightly and then add the milk and pumpkin puree. We stir this well. Finally, we add the pumpkin mixture to the dry ingredients, stirring until well combined (but still just a little lumpy).

We pour 1/4 cup of batter onto the griddle for each pancake. We cook each pancake for about 90 seconds per side.

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