Pesto Chicken Sandwich

We use leftover grilled chicken and basil pesto to make a quick, easy, summer sandwich. We were all out of salad greens, but a little salad would have been nice in the sandwiches too.

Servings and Times

Serves: 2

Preparation Time: 5 minutes

Cooking Time: 0 minutes

Tools and Appliances

Cutting Board

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Ingredients

4 slices Sesame Semolina bread
2 pieces chicken
2 tablespoons basil pesto
1 medium home-grown tomato
salt & pepper

We begin by lightly toasting our bread. Next we spread all 4 of the slices with half the pesto and place each chicken piece on a slice of toast. We top each chicken piece with the rest of the pesto, tomato slices, salt, pepper, and bread. We slice the sandwiches in half and enjoy!

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