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Balsamic Vinaigrette

This dressing is delicious on any green salad or even on roasted vegetables. This recipe can easily be multiplied for a quick and easy salad dressing anytime. The dressing will keep in the refrigerator for about a week.

Servings and Times

Serves: 3

Preparation Time: 5 minutes

Cooking Time: 0 minutes

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This is an update of a previous recipe: January 28, 2002

Ingredients

1 clove garlic
1 teaspoon Dijon mustard (Grey Poupon Country-Style)
1 tablespoon balsamic vinegar
to taste salt & pepper
2 tablespoons extra-virgin olive oil

In a small plastic container with a lid, we put the garlic, mustard, balsamic vinegar and a small pinch of salt and freshly ground pepper. We stir this with a fork and let it sit for about 10 minutes to infuse the garlic flavor in the dressing. We then remove the garlic clove, add the oil, and shake to combine. We taste for salt and pepper on a piece of lettuce and adjust.

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