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Olive Mayonnaise

We add olives and lemon juice to store-bought mayo to make a quick sauce for fried seafood. This is a variation on our tartar sauce – we especially like the extra olives and fresh lemon to complement crab. This would also be wonderful on a tuna fish sandwich.

Servings and Times

Serves: 4

Preparation Time: 8 minutes

Cooking Time: 0 minutes

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Alternate Preparations: Tartar Sauce, Jalapeno Lime Tartar Sauce

Ingredients

½ cup light mayonnaise (Hellmann's)
2 tablespoon green with pimento olives
1 teaspoon capers
½ tablespoon fresh italian leaf parsley
½ teaspoon Dijon mustard
1 tablespoon freshly squeezed lemon juice

In a medium bowl, we combine all the ingredients and stir well with a small spoon. We allow the flavors to mingle for about 10 minutes while we finish cooking the seafood. The leftover sauce we cover and refrigerate for a couple of days.

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