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Tartar Sauce

We are inspired to make a quick mayonnaise-based sauce to complement fried fish and seafood from Jean Anderson’s “The New Doubleday Cookbook”. The pickly items and mustard give it the traditional tartar sauce taste, and the scallions and parsley give it the freshness lacking in bottled sauces.

Servings and Times

Serves: 4

Preparation Time: 10 minutes

Cooking Time: 0 minutes

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Alternate Preparations: Olive Mayonnaise, Jalapeno Lime Tartar Sauce

Ingredients

½ cup light mayonnaise (Hellmann's)
½ tablespoon fresh italian leaf parsley
½ tablespoon green and light parts scallions
½ tablespoon green with pimento olives
1 teaspoon capers
½ tablespoon hotdog relish
½ teaspoon Dijon mustard

In a medium bowl, we combine all the ingredients and stir well with a small spoon. We allow the flavors to mingle for about 10 minutes while we finish cooking the seafood. The leftover sauce we cover and refrigerate for a couple of days.

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