This is our preferred method for preparing corn when grilling. It’s easy, more so when grilling other parts of the meal. Grilling the corn gives it a flavor that complements the remainder of a grilled meal.
salt & pepper
We shuck the corn while the grill is preheating to medium low heat.
We place the corn directly on the grill. We have to rotate the corn often to prevent the corn from blackening or popping. Once the corn is cooked on all sides, we remove from direct heat.
We serve with butter, salt & pepper.