Spicy Ginger and Lime Dipping Sauce

We vary our soy-ginger dipping sauce by adding the fresh taste of lime and sweet and spicy chili sauce. The sauce is a nice complement to summer rolls filled with vegetables, but could also be used with steamed dumplings or egg rolls.

Servings and Times

Serves: 2

Preparation Time: 5 minutes

Cooking Time: 0 minutes

Tools and Appliances

Cutting Board
Prep Bowl
Microplane

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Alternate Preparations: Soy-Ginger Dipping Sauce

Ingredients

2 tablespoons rice vinegar
2 tablespoons low-sodium tamari soy sauce
1 tablespoon sugar
½ large lime
1 teaspoon fresh ginger
½ teaspoon Sriracha hot chili sauce

We combine all the ingredients in a measuring cup, squeezing in the juice of the half of lime, and stir well. We divide between 2 serving ramekins.

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