Soy-Ginger Dipping Sauce
This dipping sauce is delicious with steamed or pan-fried dumplings. Originally served as part of: Mu Shu Vegetables.
Alternate Preparations:
- Spicy Ginger and Lime Dipping Sauce (January 22, 2005)
Show the recipe: Beta
Ingredients
- 2 tablespoons rice vinegar
- 2 tablespoons low-sodium tamari soy sauce
- 1 tablespoon sugar
- 1 tablespoon toasted sesame oil
- pinch red pepper flakes
- 1 teaspoon frozen ginger (peeled and grated)
- 1 medium light-part only scallion (sliced)
Instructions
We combine all the ingredients in a measuring cup and stir well. We divide between 2 serving ramekins.
Ingredients
- 2 tbsp rice vinegar
- 2 tbsp low-sodium tamari
- 1 tbsp sugar
- 1 tbsp toasted sesame oil
- red pepper flakes (a pinch)
- 1 tsp frozen ginger (peeled and grated)
- 1 medium scallion (light part, sliced)
Instructions
What's a kid job?
A Kid job is a step kids can help with, with a grown-up nearby, not one they do on their own. Every kid is different, so go by what your child can do rather than by age. Roughly:
- Little ones (about 2 to 4) can stir, pour in ingredients a grown-up has measured, tear lettuce, wash vegetables and sprinkle toppings.
- Older kids (about 5 to 8) can also measure and level, crack eggs, whisk, roll and cut out dough, and put things together.
- Bigger kids can read the recipe aloud, keep track of the timer, and take on more of the cooking as they're ready.
Steps with a knife, microplane, skewers, stove, oven, grill or hot oil, or with raw meat, poultry or seafood, are marked Grown-up. Kids can still watch those, from a safe distance.
2 tbsp rice vinegar
2 tbsp low-sodium tamari
1 tbsp sugar
1 tbsp toasted sesame oil
red pepper flakes (a pinch)
1 tsp frozen ginger (peeled and grated)
1 medium scallion (light part, sliced)
Kid job
Stir everything together in a measuring cup and divide between 2 small bowls.