Being south of the Mason-Dixon line sometimes gives us cravings for very southern meals. Tonight was one of those nights. The main course was a cajun shrimp that we’ve enjoyed before. Tonight, we serve the shrimp over grits (not the instant, of course). We both agree that the shrimp is significantly better over grits than over rice. To complete the meal, we enjoy some fresh, fried okra. Them’s some good eats.

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