Clam Strips and Boiled Red Potatoes

We wanted something easy for dinner tonight so we heated up some Mrs. Paul’s clam strips. In keeping with the theme of simplicity, we made a tartar sauce. We add some jalapenos to the tartar sauce to give a little kick. Boiled, buttered potatoes and some tomatoes slices (known as b’tatoes and b’tatoes to our daughter) round out the menu.
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