Leftover Black Bean Soup

To vary our meals a little, we add a few ingredients to leftover black bean soup. It was even better than the original.

Servings and Times

Serves: 2
Preparation Time: 2 minutes
Cooking Time: 10 minutes

Tools and Appliances

Links Provided By


We put the leftover soup into a pot. We bring the soup to a boil, add the corn, and simmer gently for a few minutes. We want the soup to be hot. We add the cream cheese and keep warm. We don’t want it to boil with the added cream cheese. When we are ready to serve, we add the juice from the lime half. We garnish each bowl with sour cream and cilantro.
Send us feedback on this recipe
Search Google for other Leftover Black Bean Soup recipes
Find cookbooks fromAmazon.com: Dinner, Leftovers, Mexican, First-course, Main-course, Side, Vegetarian