Leftover Black Bean Soup

To vary our meals a little, we add a few ingredients to leftover black bean soup. It was even better than the original.

Servings and Times

Serves: 2

Preparation Time: 2 minutes

Cooking Time: 10 minutes

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Ingredients

3 cups leftover black bean soup
2 tablespoons frozen defrosted corn
1 tablespoon sundried tomato cream cheese (Panera)
1 lime
reduced fat sour cream and cilantro

We put the leftover soup into a pot. We bring the soup to a boil, add the corn, and simmer gently for a few minutes. We want the soup to be hot. We add the cream cheese and keep warm. We don’t want it to boil with the added cream cheese. When we are ready to serve, we add the juice from the lime half. We garnish each bowl with sour cream and cilantro.

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