Red Curry Tatsoi

This is a very simple side. We vary our sautéed tatsoi recipe so that we can use a new ingredient (for us), Thai red curry paste.

Servings and Times

Serves: 3

Preparation Time: 15 minutes

Cooking Time: 5 minutes

Tools and Appliances

Cutting Board
Pan
Salad Spinner

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Ingredients

6 ounces Asian dark green, from Farmer's Market tatsoi
1 teaspoon extra-virgin olive oil
1 teaspoon fresh ginger
1 teaspoon Thai red curry paste
1 tablespoon water
coarse salt
lime

We start by washing and drying the tatsoi [howto:salad].

In a large pan, we heat the oil with the ginger and red curry paste over medium heat. When the pan is hot and the ginger is sizzling, we add the dried greens with a little water and cover for a minute. We remove the cover and stir well as the tatsoi wilts.

We add a little salt and a squeeze of lime, toss, and serve.

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