Simple Herbed Oil

This is our daughter’s first recipe! She loves dipping bread in the herb oil sauce at Bertuccis, so we come up with a simple version she can make herself at home. For additional flavor, fresh garlic and fresh herbs can be used.

Servings and Times

Serves: 3

Preparation Time: 2 minutes

Cooking Time: 0 minutes

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Ingredients

2 tablespoons extra-virgin olive oil
½ teaspoon dried rosemary
freshly ground salt & pepper
red pepper flakes

We pour the oil onto a saucer. Next, we sprinkle on the rosemary, rubbing it between our fingers. We freshly grate coarse salt and pepper and sprinkle with red pepper flakes. All we need now is good bread for dipping! We serve right away.

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