Yogurt Sauce
We add a few ingredients to plain yogurt to make a simple, flavorful sauce for grilled beef skewers. This scallion and cilantro sauce would also be nice as a dip for vegetables or as a sandwich spread with deli meat. Originally served as part of A Cookout and Some Cards.
Ingredients
- 1 cup plain, lowfat yogurt
- ΒΌ cup scallions (sliced thinly)
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- salt & pepper
- 2 tablespoons fresh cilantro (cleaned and chopped)
Instructions
We combine all of the ingredients in a bowl and stir well. We refrigerate covered with plastic wrap for at least 15 minutes to allow the flavors to meld.