Red Pepper and Feta Dip

This easy dip is made in the food processor with jarred red peppers, garlic, feta cheese, and olive oil. It is delicious right away, but even better after a few hours in the fridge to meld the flavors. We serve this with crudités, crackers, and bread.

Servings and Times

Serves: 4

Preparation Time: 5 minutes

Cooking Time: 0 minutes

Tools and Appliances

Bowl
Cutting Board
Food Processor

Links Provided By

Ingredients

1 clove garlic
1 jar jarred, fire-roasted, 12 ounces red peppers (Trader Joe's)
½ cup crumbled feta cheese
salt & pepper
1 tablespoon extra-virgin olive oil

In the food processor, we combine the garlic, red pepper pieces, and feta cheese. We purée and then pour into a bowl. We season with salt and pepper and stir in the extra-virgin olive oil. The bowl is covered with saran wrap and refrigerated for a few hours.

Send us feedback on this recipe

Search Google for other Red Pepper and Feta Dip recipes

Find cookbooks fromAmazon.com: Dinner, First-course, Vegetarian