Red Pepper and Feta Dip

This easy dip is made in the food processor with jarred red peppers, garlic, feta cheese, and olive oil. It is delicious right away, but even better after a few hours in the fridge to meld the flavors. We serve this with crudités, crackers, and bread.

Servings and Times

Serves: 4
Preparation Time: 5 minutes
Cooking Time: 0 minutes

Tools and Appliances

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In the food processor, we combine the garlic, red pepper pieces, and feta cheese. We purée and then pour into a bowl. We season with salt and pepper and stir in the extra-virgin olive oil. The bowl is covered with saran wrap and refrigerated for a few hours.
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