Blue Cheese Sauce

Prior to making or purchasing buffalo-style chicken, we prepare this simple sauce. We always use reduced fat sour cream and mayonnaise since that’s what we keep in our fridge, but the full-fat can be substituted. Of course, any blue cheese can be substituted for the Danish blue.

Servings and Times

Serves: 2

Preparation Time: 5 minutes

Cooking Time: 0 minutes

Tools and Appliances

Bowl

Links Provided By

Ingredients

2 tablespoons reduced fat sour cream
2 tablespoons light mayonnaise
2 tablespoons Danish blue blue cheese
to taste black pepper

In a ramekin, we combine the sour cream and mayo. We add the blue cheese and a little pepper and stir it in well with a fork. We cover and refrigerate until it is time to eat.

Send us feedback on this recipe

Search Google for other Blue Cheese Sauce recipes

Find cookbooks fromAmazon.com: