Name Date Prep Ingredients
Leftover Grilled Salmon with Roasted Potatoes 2001-10-16 5 grilled salmon, honey mustard
Grilled Salmon 2002-05-11 2 salmon, oil, salt & pepper
Old Bay Shrimp 2002-12-31 10 shrimp, Old Bay Seasoning, salt
Grilled Lobster with Herb Butter 2002-06-16 15 butter, herbs, lobsters, olive oil
Fried Calamari 2002-07-01 5 calamari, oil, flour, salt & pepper
Quick Fish Curry 2002-04-07 5 Punjab spinach sauce, water, fish, rice
Fried Oysters 2005-11-23 2 oil, oysters, panko bread crumbs, salt
Alaskan King Crab Legs 2001-12-31 5 crab legs, butter, garlic, salt, lemon
Ginger and Curry Salmon 2001-11-12 5 salmon, ginger, curry powder, salt & pepper, oil
Tuna Casserole 2005-04-20 5 tuna, cream of mushroom soup, milk, chow mein noodles, pepper
Crab Eggs Benedict 2002-01-13 2 english muffins, king crab leg, eggs, Hollandaise sauce, Old Bay Seasoning
Pan-Fried Flounder with Lime Brown Butter 2003-01-06 2 fish, lime, oil, butter, salt & pepper
Alaskan King Crab Legs 2002-12-31 5 crab legs, butter, garlic, salt, lemon
Pan-Fried Fish with Potato Crust 2006-07-26 5 fish, potato flakes, salt & pepper, oil, butter, lemon
Tempura Shrimp 2006-01-08 10 shrimp, oil, egg, water, flour, salt
Fish Ghosts 2004-10-24 10 fish, nonstick cooking spray, butter, garlic, orange, salt & pepper
Grilled Salmon Teriyaki 2002-04-22 10 salmon, soy sauce, sugar, ginger, garlic, lemon juice, oil
Salmon Mummies 2003-10-29 20 salmon, butter, oil, phyllo dough, orange, salt & pepper, scallion
Chipotle Baked Shrimp 2002-07-22 10 shrimp, butter, beer, Worcestershire sauce, chipotle chile, garlic, salt
Garlic Wine Shrimp 2002-03-18 10 shrimp, garlic, olive oil, wine, parsley, black pepper, lemon